Hotel Annapurna

COVID-19 Update

For us at The Annapurna Hotel, safety and wellbeing of our guests and associates is of utmost importance. As novel coronavirus disease (COVID-19) has been declared pandemic by World Health Organization (WHO); we are closely following guidelines from the Ministry of Health & Family Welfare and local health departments.

These are challenging times for all of us and we at Annapurna Hotel are committed to support you, our valued guests and your travel plans as the situation around coronavirus (COVID-19) continue to evolve.

We have launched our hygiene, cleanliness and sanitization program called S.H.I.E.L.D, an all-encompassing program that brings the best of luxury, design, hygiene, safety and service excellence all under one roof. It is an abbreviated form for 

S – Sanitization

H – Hygiene

I – ISO Standard Equipment

E – Excellence

L – Luxury Redefined

D – Distancing

Annapurna Hotel is where unusual perspectives are created and this makes every interaction an Anything But OrdinaryTM experience. We have partnered with Diversey, the global leader in hygiene and cleaning technologies, to create an environment focused on health, hygiene, safety and wellbeing.

All our hotels have elevated the existing standards of safety and hygiene through S.H.I.E.L.D and have adopted latest technologies for a better experience. 

We would like to update you, as a protocol, a strategic preparedness and response plan is in place. We take standards of hygiene and cleanliness very sternly and assuring you that we are taking all possible precautionary measures to keep your favorite hotels safe:

We would also advise that you keep yourself updated with the latest information from the relevant authorities to travel safer. World Health Organization provides credible information on protection and safety protocols and rolling updates pertaining to COVID-19.

– What measures are you taking at the hotel for the health and safety of your guests?

Health and safety of guests are being ensured by the following measures: